Pigeons, raised and braised
The evolution and preparation of Zhongshan’s favourite delicacy Pigeons, raised and braisedThe evolution and preparation of Zhongshan’s favourite delicacy I
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• Food •
A round up of interesting restaurants and food that I find on my travels. But do remember that things can change, places can go downhill or close completely. If you find anything that has changed please leave a comment.
Tropical Hotpot
Shenzhen’s talent for innovation extends to the kitchen Tropical HotpotShenzhen’s talent for innovation extends to the kitchen If you haven’t
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Sticky fingers on Happiness Street
Sticky fingers on Happiness Street Rua Felicidade means Happiness Street, but it wasn’t always that way. The street was laid
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Lunch in the officer’s mess
A vegetarian feast at the the former Tai Po police station Lunch in the officer’s messA vegetarian feast at the
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A spot of Lunch at Tai O Lookout
A spot of Lunch at Tai O Lookout 1/F, Tai O Heritage Hotel, Shek Tsai Po Street, Tai O Lantau
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Beer, burgers, ribs and chips
Trying to review a pub with over a hundred beers on the menu is asking for trouble. In my youth I would probably have seen it as a challenge, these days I’m a little more cautious.
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Afternoon tea at Glenary’s, Darjeeling
Afternoon tea at Glenary’s, Darjeeling Glenary’s Teashop, Nehru Road, Chauk Bazaar, Darjeeling, India Tel. +91 354 225 8408 There are
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Khmer fare in Phnom Penh
The menu at Shanak’s is quite extensive and, unsurprisingly, there are a few dishes that are shared with neighbouring Thailand, Laos and Vietnam
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Som tam: Some like it hotter
Som tam: Some like it hotter I asked the internet what the national dish of Thailand was, it came up
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Craft beer and burgers at Chops, Hanoi
Craft beer and burgers at Chops, Hanoi Chops 12 Hàng Bạc, Hoàn Kiếm, Hanoi, Vietnam Phone: 024 66 867 885
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