air_eat

Trying to review a pub with over a hundred beers on the menu is asking for trouble. In my youth I would probably have seen it as a challenge, these days I’m a little more cautious.

Som tam: Some like it hotter I asked the internet what the national dish of Thailand was, it came up

“Ingredients,” said the waitress, answering my query about the restaurants name. “We source 80 percent of all out ingredients locally, only 20 percent are imported.”